Let’s Make some Lunch Box Magic:

As more classrooms at CMCH require peanut-free and allergy-sensitive environments, packing a nutritious lunch that is parve or dairy and nut-free can feel like a daunting task. What provides enough protein, keeps my child’s friends safe from allergens… and is something they will actually enjoy eat? If you're tired of full lunch boxes coming home, keep reading!

Some Nut-Free and Parve Lunch Ideas:

Above: cheese and black bean quesodilla pretzels, berries

  1. Hummus and Veggie Wraps
    Spread hummus on a whole wheat or spinach wrap, then add sliced cucumbers, bell peppers, and shredded carrots. Roll it up tightly and slice it into pinwheels for an appealing presentation.

  2. Quinoa Salad
    Combine cooked quinoa with diced cherry tomatoes, cucumbers, parsley, and a drizzle of olive oil and lemon juice. This refreshing salad is packed with protein and flavor. You can add chickpeas for added protien!

  3. Fruit and Yogurt Parfait
    Layer dairy-free yogurt with fresh berries and granola for a tasty treat that’s easy to prepare and great for lunchboxes.

  4. Pasta Salad
    Use whole grain or gluten-free pasta and mix it with steamed broccoli, olives, and a light vinaigrette. This dish can be served cold and is great for leftovers.

  5. Rice and Beans
    Pack a small container of brown rice with a side of black or pinto beans, seasoned with cumin and lime for added flavor. Add some corn for sweetness!

  6. Baked Sweet Potato Bites
    A baked sweet potato can be an excellent main dish. Pack it whole or cut it up and add a sprinkle of cinnamon for a nutritious boost.

  7. Cheese and Crackers
    Include slices of cheese paired with whole grain crackers. Add some sliced fruit, like apples or pears, for a balanced meal.

  8. Rice Cakes with Toppings
    Top rice cakes with a layer of yogurt, sliced strawberries, or avocado for a crunchy and satisfying lunch.

  9. Broccoli and Cheese Bites
    Make or buy broccoli and cheese bites using dairy-free cheese. They’re nutritious and easy for little hands to pick up.

  10. Baked Falafel Bites
    These soft, flavorful falafel bites are packed with protein and perfect for little fingers! Serve them with a side of tahini or hummus for dipping, or tuck them into a mini pita pocket

  11. Vegetable Sushi Rolls
    Make simple sushi rolls using sushi rice, cucumber, and carrots wrapped in seaweed. Cut into bite-sized pieces for easy eating.

  12. Egg Muffins
    Bake mini egg muffins using a mixture of eggs (or a vegan egg substitute) and vegetables like spinach, bell peppers, and tomatoes. They are perfect for lunch and can be made in advance.

  13. Chocolate Banana Bites
    Slice bananas and dip them in melted dairy-free chocolate, then freeze them for a sweet treat. These are great as a dessert or a snack!

  14. Mini Bagel with Spreads
    Use mini bagels and offer a selection of spreads like hummus, avocado, or dairy-free cream cheese. Add cucumber slices or tomato rounds for toppings.

  15. Baked Potato Cubes
    Roast small cubes of baked potato and pack them with a sprinkle of seasoning. They’re soft, tasty, and great for little fingers!

  16. Avocado Toast Bites
    Spread mashed avocado on small squares of whole grain toast. Sprinkle with a bit of salt or nutritional yeast for extra flavor.

  17. Cucumber Sushi
    Hollow out thick cucumber slices and stuff them with a mixture of rice and tiny veggie pieces. They look like sushi and are easy for little hands to pick up.

  18. Pumpkin and Oat Mini Muffins
    Make mini muffins with pumpkin puree, oats, and a dash of cinnamon. They’re naturally sweet and soft for little ones.

  19. Soft Pretzel Bites with Mustard Dip
    Buy or make small, soft pretzel bites and pack them with a bit of mustard or dairy-free cheese dip. These are a great savory treat.

  20. Apple “Nachos”
    Slice apples thinly and layer them with drizzles of dairy-free yogurt or sunflower seed butter. Add a sprinkle of cinnamon for a sweet, healthy treat.

  21. Cheese Quesadilla
    Use a whole wheat tortilla and melt some cheese inside. Cut into small triangles for easy handling. Serve with a side of mild salsa or guacamole for dipping! Add black beans for extra protien.

Tips for Packing Lunches:

  • Involve Your Child: Let your child help pick out their lunch items. They’ll be more likely to eat what they’ve chosen.

  • Mix and Match: Combine different ideas to keep lunches exciting and varied throughout the week.

  • Use Fun Containers: Invest in colorful, compartmentalized lunchboxes that make lunchtime visually appealing. Make sure they are easy for little hands to open independently!


Packing a nutritious, parve, and nut-free lunch doesn’t have to be stressful. With a little creativity and planning, you can ensure your child has a meal that keeps them energized and ready for a day of learning. Happy packing!

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